Recipe from Bioglan
- 500g frozen mango cubes (if possible use fresh mangos, cut up into cubes and freeze overnight)
- 2 tsps Camu Camu Powder
- 2 tbsps honey
- Fresh mint
- 250g natural yogurt
- Place frozen mango cubes in food processor and blend till smooth.
- Add Camu Camu powder, honey, mint and yogurt and blend until you have a smooth consistency.
- Serve immediately as soft frozen yogurt, or divide into iceblock molds and freeze for later.