Recipe from Paleo Effect
1 ½ cup Arrowroot Powder
1 cup Flaxseed Meal*
4 Whole Eggs
4 Egg Whites
4 Tbsp Walnut Oil
1 ½ tsp Coarse Sea Salt
4 tsp Baking Powder
2 tsp Coconut Vinegar
Coconut Oil Spray
*If you want more wheat tasting bread, use regular flaxseed meal. If you want something a little lighter, try golden flaxseed meal.
Preheat the oven to 350 degrees Fahrenheit.
In a bowl, combine the arrowroot powder, flaxseed meal, baking powder and sea salt. Stir to incorporate.
In a blender or separate bowl, combine 4 whole eggs, 4 egg whites (so yes, you need 8 eggs total), walnut oil, and coconut vinegar. Blend or whisk until thoroughly incorporated.
Pour the egg mixture (wet ingredients) into the arrowroot and flaxseed (dry ingredients) and mix until there are no longer any dry lumps. Pour into a greased bread loaf pan (smaller if you want square sandwich loaves, bigger if you want longer, thinner loaves).
Spray or rub your muffin tins or bread loaf pan down with the coconut oil. Bake uncovered for 30-35 minutes for the full loaf.