Maca Snack Bars

Recipe from Tom Carson Knowles

Ingredients

  • ½ C soaked cashews
  • ½ C maca powder
  • ¼ tsp. sea salt
  • 3 dates, pitted
  • 1/8 C honey
  • 1 C coconut flakes
  • ¼ C coconut oil
  • 2 Tbs. cinnamon
  • 1 tsp. ginger
  • 1/8 tsp. cayenne pepper

Instructions

  1. Put all ingredients in a food processor and process until a dough-like ball is formed.
  2. Flatten the ball of dough onto a small pan, making dough however thick you would like the bars.
  3. Freeze for 10 to 15 minutes.
  4. Remove from freezer and cut into bars.