Homemade Potpourri with Cinnamon Sticks

Recipe from Julie Blanner


  • cinnamon sticks
  • cloves
  • star anise
  • oranges
  • apples


  1. Preheat oven to 250 degrees. Slice apples and oranges thin, really thin.
  2. Place apples and oranges in a single layer on cookie sheets and bake for an hour and a half.
  3. Once dry, mix with your spices. Jar and allow to "marinate" for a day.
  4. Uncover or gift to a loved one to fill a home with undeniably delicious scents.