Recipe from Pink and Pink
Amla - 1/4 cup
Cooked Rice - 2 cups
Turmeric powder - A generous pinch
Salt - As required
Sesame Oil - 1 tsp (optional)
Oil - 1 tbsp
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Bengal Gram(Kadalai paruppu) - 2 tsp
Peanuts(Nilakadalai) - 2 tbsp
Red chillies - 2 split
Curry Leaves - few
Hing - A pinch
Cook the rice in a way that the grains can be separated. Spread it on a plate and fluff it with a fork to separate the grains.
Heat 1 tbsp oil in a pan. Add mustard seeds. Let it splutter.
Add urad dal, bengal gram, penuts, red chillies, curry leaves and hing. Saute till they turn golden brown color.
Add grated Amla powder, turmeric powder and salt. Saute for 3-5 minutes.
Add cooked rice to the pan and mix well till the rice is well coated with the tempered items and Amla. Adjust salt if required. Switch off the stove.
Mix sesame oil if required to get a nice flavor. Cover it for 3-5 minutes.