Recipe from Zester Daily
- ½ to 1 teaspoons ashwagandha powder
- 2 teaspoons cocoa powder (or to taste)
- ¼ teaspoon cardamom powder
- 1 cup milk or almond milk per person
- 10 drops vanilla essence
- honey or maple syrup to taste
1. Mix dry ingredients in a saucepan.
2. Add milk and bring just to the boil, then remove from heat.
3. Add in the vanilla and sweetener to taste.