Recipe from Chatelaine
- 1/2 cup coconut butter
- 1/2 cup of honey
- 1/2 cup hemp butter (other nut butters work)
- 1/4 cup aswhaganda powder
- 1/4 cup maca
- 1-2 tbsp raw cocoa powder
- 1 tsp cinnamon
- 1/4 tsp unrefined sea salt
- Mix all the dry ingredients together in a bowl.
- Slowly add in the butters and honey. Blend well.
- Pour into a silicon mini-muffin tray or chocolate mold. Place in the freezer to set. Store in a cool place.