Raw Moringa Mint Cheesecake Hearts


Recipe from More Moringa


Chocolate layers:

  • 1/4 cup cacao powder

  • 1/4 cup coconut oil

  • ½ teaspoon of maple syrup Base layer


  • 1 cup soaked cashews

  • 1/2 cup Almond milk

  • 1/4 cup shredded coconut

  • 1/4 cup coconut oil

  • 2 teaspoons of More Moringa powder

  • Handful of mint leaves

  • 2 dates


  1. For the chocolate layer just mix the melted coconut oil, cacao powder and maple syrup and pour half of your mixture in the mold of your preference and freeze until harden.

  2. If you do not want too much chocolate add the blended base layer ingredients to the molds and place in the freezer for 30 mins.

  3. To prepare the filling blend the cashews, almond milk, dates, coconut, coconut oil and mint leaves until smooth. When the mixture is ready add the moringa powder.

  4. Pour into molds and let them freeze for an hour then finish pouring the rest of the chocolate and place the molds back to the freeze until harden.