Recipe from Food.com
11 ounces safflower oil (all organic) or 11 ounces almond oil (all organic) or 11 ounces olive oil (all organic) or 11 ounces lard (all organic) or 11 ounces sunflower oil (all organic)
1 tablespoon vitamin E, as a preservative
1 cup dried organic calendula flowers
10 -15 sprigs organic dried lavender flowers
Slowly bring oils to heat over a low flame in a small pot. Stove top not microwave oven.
Place flowers into a sterilized jar and pour warmed oil over them. Place cap on jar.
Place jar on counter top for 2 weeks giving a slight shake daily.
Strain through cheesecloth squeezing all the oil into a sterilized jar.
Use as is or make a salve or lip balm with the oil.
Store in a dark cabinet.
Lasts about 4 months.