Camu Camu and Mango Frozen Yogurt

Recipe from Bioglan

Ingredients:

  • 500g frozen mango cubes (if possible use fresh mangos, cut up into cubes and freeze overnight)
  • 2 tsps Camu Camu Powder
  • 2 tbsps honey
  • Fresh mint
  • 250g natural yogurt

Directions:

  1. Place frozen mango cubes in food processor and blend till smooth.
  2. Add Camu Camu powder, honey, mint and yogurt and blend until you have a smooth consistency.
  3. Serve immediately as soft frozen yogurt, or divide into iceblock molds and freeze for later.