Camu Camu and Mango Frozen Yogurt

Recipe from Bioglan


  • 500g frozen mango cubes (if possible use fresh mangos, cut up into cubes and freeze overnight)

  • 2 tsps Camu Camu Powder

  • 2 tbsps honey

  • Fresh mint

  • 250g natural yogurt


  1. Place frozen mango cubes in food processor and blend till smooth.

  2. Add Camu Camu powder, honey, mint and yogurt and blend until you have a smooth consistency.

  3. Serve immediately as soft frozen yogurt, or divide into iceblock molds and freeze for later.