Recipe from Bioglan
500g frozen mango cubes (if possible use fresh mangos, cut up into cubes and freeze overnight)
2 tsps Camu Camu Powder
2 tbsps honey
250g natural yogurt
Place frozen mango cubes in food processor and blend till smooth.
Add Camu Camu powder, honey, mint and yogurt and blend until you have a smooth consistency.
Serve immediately as soft frozen yogurt, or divide into iceblock molds and freeze for later.