Maqui Mango Cheesecakes

Recipe from Healthy Eating Jo

Ingredients & Directions:

Base

  • 1/2 cup almonds
  • 1/4 cup dried dates chopped (soaked for 20mins in boiling water & drained)
  • Blend almonds until crumbly in a food processor. Add drained dates and blend again.
  • Press into the base of a silicon muffin tray with your fingers.
  • Place in the freezer while you make the filling

Filling

  • 2 cups cashews (soaked in water overnight and drained)
  • 1/3 cup natural sweetener (stevia, rice malt, maple, coconut sugar)
  • 1/3 cup almond milk
  • 2 tsp vanilla extract
  • 1/4 cup coconut oil
  • Blend until smooth, scraping down sides as required.
  • Divide in two

Mango Layer

  • 1/2 the filling mix
  • 3/4 cup diced mango
  • 2 tsp Lacuma powder
  • 1 Tbsp Lime juice
  • 1/8 tumeric powder (optional for yellow colour)
  • Blend until smooth

Maqui Layer

  • 1/2 the Filling mix
  • 1/4 cup blueberries
  • 2 tsp Maqui Powder
  • 1 Tbsp Lemon juice
  • Blend until smooth

Finishing Directions

  • Layer the Mango and Maqui layers on top of the bases as desired
  • Place back in the freezer overnight to set.
  • Store in the freezer
  • Allow to thaw for 15 minutes prior to consuming.