Chicken Curry and Rice


  • 1/2 white onion

  • 1 garlic clove, finely chopped

  • 2 cups shredded chicken

  • 1 can tomato paste

  • 3 tbsp curry powder

  • 1/2 c walnuts, roughly chopped

  • 1 can coconut cream


Sauté onions and garlic in avocado oil over medium heat until translucent. Stir in shredded chicken and walnuts for 2 mins. Add tomato paste and curry powder and stir to combine. Add can of coconut cream and stir to combine. Serve over rice. Enjoy and feel good!