Gluten-Free Chamomile Honey Muffins


2 cups almond flour
1/2 tsp salt
1/2 tsp baking soda
2 tbsp FGO Organic Chamomile Flowers
2 eggs
1/4 cups melted ghee or coconut oil
1/4 cups honey


Mix dry ingredients in a bowl. Mix wet ingredients in a bowl. Combine wet and dry until well incorporated. Pour into lined muffin tins. Bake for 25-30 minutes at 350 F (it took mine closer to 20 minutes) or until golden brown.

Recipe inspired by Jenn’s Art of Eating