1 pint 90 proof alcohol, like vodka or gin
4 oz FGO Organic Nettle Leaves (or enough to fill the pint jar half way)
Pint-size canning jar with lid
Fine mesh strainer
Dark bottle and dropper to store tincture
Put the nettle leaf and alcohol in pint jar, stir and cover with the lid. Label the jar with contents. Place the jar in a cool, dark place, and shake it daily. After 2-3 weeks, strain into bowl and use wooden spoon to press down on herbs left in strainer to get all the goodness. Pour the finished product into tincture bottle, label and seal the lid tightly.