Camu Camu

Vanilla Camu-Cado Pudding


  • 2 ripe bananas, plus one for slicing

  • 1 large avocado

  • 1 tbsp of FGO Organic Camu Camu Powder

  • 1/2 tsp honey

  • 1/4 tsp vanilla extract

  • 1 tbsp of cacao chips

  • 1 tsp chia seeds


Place bananas, avocado, Camu Camu and vanilla extract in a blender or food processor and mix until smooth. Pour mixture into two bowls or glasses and garnish with cocoa chips, chia seeds and sliced bananas or other optional toppings of your choice. Save in the refrigerator or serve immediately.

Camu Camu and Mango Frozen Yogurt

Recipe from Bioglan


  • 500g frozen mango cubes (if possible use fresh mangos, cut up into cubes and freeze overnight)

  • 2 tsps Camu Camu Powder

  • 2 tbsps honey

  • Fresh mint

  • 250g natural yogurt


  1. Place frozen mango cubes in food processor and blend till smooth.

  2. Add Camu Camu powder, honey, mint and yogurt and blend until you have a smooth consistency.

  3. Serve immediately as soft frozen yogurt, or divide into iceblock molds and freeze for later.